— Add $2.00 for either an Insalada Salvatore side salad or Ceasar side salad —

Baked Pasta

We take our new house made Casarecce pasta and mix it with Meat Sauce, Alfredo Sauce, Cheese Sauce, Mozzarella, and Cheddar Cheeses - then bake it!
  • $10.50

Mizithra Cheese & Meat Sauce

Mizithra is a pasteurized sheep's milk cheese made in Greece. We put meat sauce on one side and Mizithra Cheese and nutty brown butter on the other. An amazing combination.
  • Lunch $8.00
  • / $10.00

Chicken Piccata

Sauteed chicken breasts in a lemon butter sauce. Served with Angel hair pasta.
  • Lunch $8.50
  • / $12.50

Chicken Florentine

Grilled chicken breast(s) nestled in a bed of spinach, then covered with alfredo sauce, with a side of fettuccini alfredo.
  • Lunch $8.50
  • / $12.50

Portabello Mushroom Ravioli

House made ravioli with a filling of sauteed onions, portobello mushrooms, and ricotta cheese.
  • Lunch $9.00
  • / $12.00

Gluten Free Noodles

GF noodles are corn/rice based, not homemade. Salvatore's does our best to avoid cross contact, but it cannot be guaranteed.

Made From Scratch Noodles

Spaghetti -- Rigatoni -- Fettuccine -- Ravioli -- Lasagna -- Angel Hair -- Fazooli -- Casarecce

Add Chicken

  • $2.50

Add Shrimp

  • $3.50

Side of Red or Alfredo Sauce

  • Small - $0.75
  • Large - $2.00

Shrimp Scampi

Plump and juicy shrimp in a very light white wine sauce tossed with angel hair pasta.
  • Lunch $9.00
  • / $12.00

Spicy Shrimp and Prosciutto

A cheesy (and a little spicy) Alfredo tossed over spiral noodles with Italian ham and plump shrimp.
  • Lunch $9.00
  • / $13.00

Blackened Chicken Fettuccine

Chicken that has been blackened in an iron skillet with sun-dried tomatoes in a spicy Alfredo sauce.
  • Lunch $8.00
  • / $10.00

Spaghetti with Meat Sauce

A blend of spicy ground beef and sausage from "The Hill" near St. Louis, makes this a family favorite.
  • Lunch $8.00
  • / $9.50

Puttenesca

This flavor bomb has diced tomatoes, extra virgin olive oil, Kalamata olives, green peppers, onions, and Parmigiana cheese over spaghetti noodles.
  • Lunch $7.00
  • / $8.50

Artichoke Chicken

Fettuccine noodles in our creamy Alfredo sauce, we add spinach and artichokes for a winning combination.
  • Lunch $9.00
  • / $11.00

Pasta Carbonara

They say it originated in Rome, a simple peasant dish. There are a thousand recipes but the one we love includes spaghetti, butter, white wine, black pepper to excess and an egg yolk folded in at the end.
  • Lunch $7.00
  • / $8.50

Meat-Filled Ravioli

Stuffed in our house made ravioli noodle, we blend our own roast beef, Prosciutto, Genoa Salami, Mortedello with our rich red sauce
  • Lunch $9.00
  • / $12.00

Wicked Chicken Riggi’s

A classic New York dish, rigatoni noodles covered with a hot & spicy red cream sauce with grilled chicken.
  • Lunch $7.50
  • / $10.50

4 Cheese Ravioli

Stuffed in our house made ravioli noodle, a blend of ricotta, parmigiana, mozzarella & Asiago swimming in our blush sauce.
  • Lunch $8.50
  • / $11.00

Fettuccine Alfredo

A cheesy white sauce over house made fettuccine.
  • Lunch $6.00
  • / $7.50

Gnocchi with Pesto Cream Sauce

Little potato pillows, a little soft, a little chewy, smothered with a basil sauce that includes pine nuts & parmigiana cheese.
  • Lunch $7.00
  • / $9.00

Creamy Chicken Pesto Rigatoni

A creamy pesto sauce with toasted pine nuts.
  • Lunch $9.00
  • / $11.50

Cheese and Sausage Manicotti

Tubular noodles filled with ricotta cheese and sweet Italian sausage, covered with red sauce then baked in the oven.
  • Lunch $8.00
  • / $11.00

Rigatoni Alla Norma

No one knows who Norma was, maybe a reference to an 1800's Italian opera, what is important is that a chef thought so much of this recipe as to name it a proper name. Made with noodles in a creamy red sauce and sauteed pancetta and eggplant.
  • Lunch $8.50
  • / $10.00

Meat Lasagna

Four layers of stand on it's own pleasure. Each layer includes Italian sausage, beef, mozzarella cheese and creamy ricotta all held up with house made noodles.
  • Lunch $10.50
  • / $12.50

Pasta Con Broccoli

A rigatoni noodle with an Alfredo sauce and plenty of fresh broccoli added in.
  • Lunch $7.00
  • / $9.00

Pasta Primavera

A blend of white and red sauce with fresh mushrooms, zucchini, broccoli and cauliflower with a fettuccine noodle.
  • Lunch $7.50
  • / $9.50

Sausage and Peppers Rigatoni

Sausages, bell peppers and romano cheese in our home made marinara, with a little heat added.
  • Lunch $8.50
  • / $11.00

Spaghetti with Meatballs

Our own house red sauce with over a half pound of our meatballs made with beef, pork and a wonderful blend of spices.
  • Lunch $8.50
  • / $10.50

Spaghetti Meat Feast

Not for the dieter. A large bowl of spaghetti covered with our red marinara sauce, then add some chicken, mild Italian sausage & meatball.
  • $14.00