Best Place to Score Homemade Pasta: Salvatore’s Fresh Ristorante Italiano

February 2017
417 Magazine

Best Place to Score Homemade Pasta: Salvatore’s Fresh Ristorante Italiano 

Pasta isn’t supposed to come from a bag, a box or even a plastic tub. No. It’s supposed to come fresh from the flour-dusted hands of the person who makes it. Unfortunately, enjoying such pasta is a rarity in these parts, but it is hot, fresh and up for grabs at Salvatore’s Fresh Ristorante Italiano. The culinary pros at this Ozark eatery make all of the pasta from scratch, and if you stop by at the right time, you can even watch the magic happen with your very eyes—they do it right in the front of the restaurant. Spaghetti? You got it! Fettucine? Comin’ right up! Or how about rigatoni in a spicy blush sauce, or plump little raviolis that were hand-filled with love? Stop by Salvatore’s for freshness you can taste in every dish.

 

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